Negroni Sour

Negroni Sour

Elevate your cocktail experience with a Negroni Sour, a delightful twist on the classic Negroni that introduces a touch of citrusy brightness. The Negroni Sour retains the iconic bitter and herbal notes of the traditional Negroni while adding a refreshing and tangy twist, making it the perfect drink to enjoy year-round. This sophisticated yet approachable cocktail is sure to impress both Negroni enthusiasts and newcomers alike. Follow this easy recipe to craft a Negroni Sour that strikes the perfect balance between complexity and refreshment.

  • 1 oz gin
  • 1 oz Campari
  • 1 oz sweet vermouth
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Orange twist
  • Mixologist's Garden lemon slices to serve
  • Ice cubes


1 - Prepare Simple Syrup:

    • In a small saucepan, combine equal parts sugar and water.
    • Heat over medium heat, stirring until the sugar dissolves.
    • Allow the simple syrup to cool before using.

        2 - Prepare the Cocktail:

        • In a shaker, combine gin, Campari, sweet vermouth, fresh lemon juice, and simple syrup.
        • Add ice cubes to the shaker and shake vigorously for about 15 seconds.

        3 - Strain and Serve:

        • Strain the mixture into a rocks glass filled with ice.

        4 - Garnish:

        • Express the oils from an orange twist over the drink by holding it over the glass and giving it a twist.
        • Garnish with our lemon slices.

        5 - Enjoy:

        • Sip and savour the harmonious blend of gin, Campari, and sweet vermouth, enhanced by the citrusy kick of fresh lemon juice. The Negroni Sour is a sophisticated yet approachable cocktail that's perfect for any occasion.

        The Negroni Sour offers a refreshing departure from the ordinary, combining the bold flavours of a classic Negroni with the invigorating zest of a sour cocktail. Whether you're a seasoned mixologist or just starting your cocktail exploration, the Negroni Sour is a delightful choice that brings a touch of sophistication to your glass. Cheers!